References: Inspriational Books

Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver, Barbara, with Steven L. Hopp and Camille Kingsolver. (2007). New York: Harper Collins. The Busy Person’s Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying and Canning. Chadwick, Janet. (1995). Massachusetts: Storey Publishing.
Coming Home to Eat: The Pleasures and Politics of Local Foods. Nabhan, Gary Paul. (2002). New York: W. W. Norton. Eat Where You Live. Bendrick, Lou. (2008). Seattle: Skipstone Books.
Food Politics: How the Food Industry Influences Nutrition and Health. Nestle, Marion. (2002). California: University of California Press. Omnivore’s Dilemma: A Natural History of Four Meals. Pollan, Michael. (2006). The New York: Penguin Press.
One Man, One Woman and A Raucous Year of Eating Locally. Smith. Alisa, and J. B. MacKinnon. (2007). New York: Harmony Books. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Petrini, Carlo. (2007). New York: Rizzoli.
Slow Food Revolution: A New Culture for Eating and Living, Petrini, Carlo. (2006). New York: Rizzoli.

In Defense of Food: An Eater's Manifest. Pollan, Michael. (2008). The New York: Penguin Press.
Eating Animals. Foer, Jonathan Safra. (2009). Little, Brown and Company.